Sweet Potato Protein Cake

INGREDIENTS

  • 1 1/2 Pounds Cooked Sweet Potatoes
  • 2 Tablespoons Sweetener
  • 1 Teaspoon Vanilla Extract
  • 2 Ounces (1/4 Cup) Your Choice Flavor Lean Body RTD or Milk
  • 2 Large Whole Eggs
  • 1 1/2 Teaspoons Ground Cinnamon
  • 4 Ounces (113g) Unsweetened Apple Sauce
  • 1 Tablespoon (21g) Honey
  • A little Salt
  • 4 Scoops (140g) Your Choice Flavor Lean Body MRP

DIRECTIONS

  1. Cook your Sweet Potatoes either in the oven or microwave
  2. Add all of your ingredients into a bowl
  3. Mix everything together until smooth
  4. Coat a baking pan with some non-stick cooking spray
  5. Pour your mix in
  6. Bake on 350F/176C for around 50 minutes
Tips: Keep the skin on your potatoes for extra fiber!
Add in or on top anything you want like chocolate chips, nuts, etc!

SERVING SIZE: 8 Pieces

  • 178
    CALORIES
  • 12.6g
    PROTEIN
  • 3.1g
    FAT
  • 24.8g
    CARBS
  • 6.1g
    SUGAR
  • 4.5g
    FIBER

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#LEANBODYNATION