LEAN BODY® Protein Pancakes

INGREDIENTS

  • 1/2 Cup (113g) Fat Free Cottage Cheese
  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • 1 Ounce Your Choice Flavor Lean Body RTD or Milk
  • 3 Tablespoons (21g) Coconut Flour
  • 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoons Baking Powder
  • 1 Scoop (35g) Your Choice Flavor Lean Body MRP

DIRECTIONS

  1. Combine all of your ingredients together in a blender or food processor
  2. Blend or process everything together
  3. Take out a pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  4. Pour your mix in and cook each side for around 2 minutes
  5. Repeat until your mix is gone
Tips: Add into your mix or on top of your pancakes whatever you want!
Make your pancakes thicker by using less RTD or milk!

SERVING SIZE: 1 Recipe

  • 444
    CALORIES
  • 53g
    PROTEIN
  • 12g
    FAT
  • 31g
    CARBS
  • 9g
    SUGAR
  • 11g
    FIBER

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#LEANBODYNATION