Cinnamon Bun Protein Cheesecake

INGREDIENTS

  • 16 Ounces (480g) Fat Free Cream Cheese
  • 2 Containers (300g) Fat Free Greek Yogurt
  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • 2 Tablespoons Sweetener
  • 1/2 Teaspoon Ground Cinnamon
  • 2 Scoops (70g) Cinnamon Bun Flavor Lean Body MRP

DIRECTIONS

  1. Combine all of your ingredients together in a bowl
  2. Mix everything together until smooth
  3. Take out a 6’’ cake pan and line it with parchment paper
  4. Add your mix into it, top it with whatever you want, and bake it on 325F/162C for 30-35 minutes
  5. Drop your temp to 200F/93C after 30-35 minutes, and bake for an additional 1 hour
  6. Let it cool, wrap it up, and throw it in the fridge for a couple hours
Tips: Cut it with a warm knife!
Top it with fruit, nuts, crushed up cookies, pieces of a Lean Body Bar, etc!

SERVING SIZE: Bun Cheesecake (MAKES 4 Slices)

  • 272
    CALORIES
  • 34.7g
    PROTEIN
  • 3g
    FAT
  • 26.5g
    CARBS
  • 14.7g
    SUGAR
  • 1.7g
    FIBER

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