Cinnamon Bun Protein Cheesecake
INGREDIENTS
- 16 Ounces (480g) Fat Free Cream Cheese
- 2 Containers (300g) Fat Free Greek Yogurt
- 1 Large Whole Egg
- 2 Large Egg Whites
- 2 Tablespoons Sweetener
- 1/2 Teaspoon Ground Cinnamon
- 2 Scoops (70g) Cinnamon Bun Flavor Lean Body MRP
DIRECTIONS
- Combine all of your ingredients together in a bowl
- Mix everything together until smooth
- Take out a 6’’ cake pan and line it with parchment paper
- Add your mix into it, top it with whatever you want, and bake it on 325F/162C for 30-35 minutes
- Drop your temp to 200F/93C after 30-35 minutes, and bake for an additional 1 hour
- Let it cool, wrap it up, and throw it in the fridge for a couple hours
Top it with fruit, nuts, crushed up cookies, pieces of a Lean Body Bar, etc!
SERVING SIZE: Bun Cheesecake (MAKES 4 Slices)
- 272
CALORIES - 34.7g
PROTEIN - 3g
FAT - 26.5g
CARBS - 14.7g
SUGAR - 1.7g
FIBER